Veteran chef plans to revitalize Maverick Texas Brassiere in San Antonio’s Southtown
Representatives said the kitchen operates as a true scratch kitchen, focused on wood-fired cooking, seasonal produce, seafood, and classic grilled meats. SAN ANTONIO — A veteran chef with more than three decades of experience in acclaimed kitchens across the country, is bringing his culinary expertise to San Antonio’s Southtown district, according to a press release. … Read more