San Antonio chef challenged to reimagine the Crunchwrap Supreme through Taco Bell’s new program
SAN ANTONIO – In Jennifer Dobbertin’s kitchen, creativity is a key ingredient. “My brain is always creating,” Dobbertin said. “I’m always thinking about what would be fun to do with food.” Behind the kitchen doors at Best Quality Daughter near the Pearl, Dobbertin cooks American classics with a twist. Her fusion cuisine and culinary talents … Read more