As part of its 10-year anniversary, Hotel Emma is relaunching its New American restaurant.
SAN ANTONIO — The award-winning Hotel Emma is celebrating 10 years of offering high-quality hospitality in the Alamo City.
For this milestone celebration, Hotel Emma is hosting an array of culinary events throughout the fall season and reintroducing its New American restaurant, Supper.
Supper’s relaunch, lead by Executive Chef Geronimo Lopez and the culinary team, brings guests back to the classic American supper table, known for serving dishes made with locally sourced ingredients from all across south Texas. Hotel guests and restaurant-goers can also enjoy a private dining tasting at Supper’s in their Swiggle Room, which seats a maximum of 28 guests for a more intimate atmosphere.
Hotel Emma management says they are embracing San Antonio’s culinary world by proving a variety of events for the next several weeks.
September events:
- 9/25, 6:30pm, Sternewirth | DEAD RABBIT BAR SWAP
- The Dead Rabbit, an Austin institution, will send its bartenders and signature recipes to San Antonio. Named Tales of The Cocktail Winner of best bar multiple times over, guests can enjoy their classic and contemporary Irish cocktails.
- 9/26, 6:30pm, Elephant Cellar Patio | GUEST CHEF LEVI GOODE
- Levi Goode, Houston-based chef and restaurateur will host a private dinner that follows his April debut opening of Otto’s Ice House at the Pearl. The ice house was named for Otto Koehler, the man who famously married Emma (for which Hotel Emma is named for) — to then have affairs with two women also by the name of Emma.
- 9/28, 6pm, Elephant Cellar | INAUGURAL WILD GAME BENEFIT DINNER
- This first-time event supports San Antonio Food Bank’s Hunters for the Hungry program.
- Hotel Emma’s Executive Chef Geronimo Lopez will work with three renowned guest chefs to serve exotic game. Guests can expect live music, craft cocktails, and a live grilling station.
October events:
- 10/18 | Blade & Bow Whiskey Pairing Dinner: Guests can enjoy Louisville flavors and southern hospitality.
- 10/20 | Immersive dinner experience with James Beard-lauded and Michelin-acclaimed Chef Thomas Bille of Belly of the Beast in Spring, Texas.
- 11/12 | Celebration held for Hotel Emma’s 10th anniversary with a “Meet the Maker” dinner, featuring live music, cocktails, food and more.
And throughout September, Supper will host a Chef’s Counter Experience every Thursday and Friday, which includes a 5-course tasting menu with an optional wine pairing curated by sommelier Scott Ota for $125.
For more about Hotel Emma and Supper, click here.