The beloved local bakery has introduced its Fall 2025 Cold Foam Latte Collection—a lineup of handcrafted, house-made seasonal drinks.
SAN ANTONIO — Sweater weather might not be here just yet in the Alamo City, but that’s not stopping a beloved local bakery from serving up the fall vibes.
Available now through the end of November, all four La Panadería Bakery Café locations in San Antonio are rolling out their Fall 2025 Cold Foam Latte Collection—a lineup of handcrafted, house-made seasonal drinks.
Whether you’re team chocolate, matcha or pumpkin spice, La Panadería’s latest menu additions are as unique as the city it calls home. Stop by, pair your drink with a signature pastry and enjoy a taste of fall.
The Fall 2025 drink collection includes five original creations, each made in-house using real ingredients like pumpkin purée, strawberry compote, cinnamon sugar and chocolate foams. Each drink is available iced or served hot upon request.
Here’s a rundown of the limited-time cold foam lattes you can try now:
- Tres Leches Matcha (now a permanent menu item)
- Abuelita Chocolate Cold Foam Latte
- Ferrero Rocher Cold Foam Latte
- Dubai Chocolate Cold Foam Latte
- Maple Pumpkin Cold Foam Latte
Each seasonal drink pairs perfectly with one (or more) of La Panadería’s popular pastries, conchas or desserts. From the Apple Pie and Tres Leches Croissant to the Ferrero Rocher and Abuelita Chocolate Conchas, there’s something on the menu for every sweet tooth.
But be warned, these pastries sell out fast, so early birds will have the best pick.
You can sip your way into fall at any of La Panadería’s four San Antonio locations:
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Downtown – 301 East Houston Street
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Midtown – 2503 Broadway Street
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Broadway – 8305 Broadway Street
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La Cantera – 17030 Fiesta Texas Drive, Suite 105
The fall drinks are available all day, whether you’re grabbing breakfast, brunch or an afternoon pick-me-up.
Don’t miss out on getting your seasonal fix—with a sweet San Antonio twist! For more information, visit the website here.