Organizers said the series blends art and dining, inviting guests to experience the museum’s galleries and courtyard in a new way.
SAN ANTONIO — The term dinner and a show is getting a new twist at the McNay Art Museum this spring.
The museum is reimagining its annual gala with “Artfully Served: A McNay Supper Series,” launching in April. Tickets start at $500 for individuals, with pairs priced at $750 and table sponsorships ranging from $5,000 to $10,000. To purchase tickets, click here.
Organizers said the series blends art and dining, inviting guests to experience the museum’s galleries and courtyard in a new way.
Each event pairs artworks from the McNay’s collection with menus created by Texas chefs.
The inaugural supper on April 7 coincides with the exhibition “untitled: 20 Years of Collecting Contemporary Art,” giving guests the chance to view contemporary pieces while enjoying a multi-course meal.
Chef Danny Parada, director of restaurants for Pullman Market, will lead the first dinner. He has 15 years of experience and has worked with Emmer & Rye Hospitality Group, contributing to concepts recognized by the MICHELIN Guide, according to an announcement by the museum.
Additional suppers are scheduled for June 2 and Oct. 27, from 6:30 to 10:30 p.m.
For more information about the “Artfully Served: A McNay Supper Series,” click here.