Proceeds from the event help support CULINARIA’s year-round work promoting San Antonio as a food and wine destination.
SAN ANTONIO — Clear your calendars and loosen your belts. San Antonio Restaurant Weeks is bringing two weeks of specially priced, multi-course meals to restaurants across the city, according to a press release.
CULINARIA, a nonprofit organization that promotes San Antonio’s culinary scene, said the Winter 2026 edition will run from Jan. 17 through Jan. 31. Locals and visitors will have a chance to explore new dining spots, revisit longtime favorites and support the city’s food and beverage community along the way.
During Restaurant Weeks, participating restaurants will offer three-course lunch menus ranging from $20 to $30 and three-course dinner menus priced between $35 and $55, CULINARIA said. Proceeds from the event help support CULINARIA’s year-round work promoting San Antonio as a food and wine destination.
“Restaurant Weeks has long been a cornerstone of how we introduce diners to the depth and diversity of San Antonio’s culinary talent,” CULINARIA President and CEO Suzanne Taranto-Etheredge said. “Winter 2026 promises to be one of our most exciting years yet.”
CULINARIA said several popular restaurants have already signed on for the winter event, including Ladino, Frederick’s Bistro and Brenner’s on the River Walk, with many more expected to join in the coming months.
Restaurants across the region, from neighborhood gems to upscale dining destinations, are invited to participate. Some locations may also offer optional wine pairings, seasonal cocktails or by-the-glass specials, including offerings from Shiner, one of the event’s newest supporters.
CULINARIA said the Winter 2026 edition will also once again include boutique hotel partnerships, allowing visitors to pair their dining plans with a stay downtown. Hotel Emma is the first confirmed hotel partner, with additional hotels expected to be announced.