Historic downtown San Antonio hotel introduces Wem-Bananas Foster
“It has brown butter, cinnamon, bananas, caramel sauce and candied pecans,” said Asheley Draffan, the pastry chef at Saint Anthony. SAN ANTONIO — We have proof that Victor Wembanyama-mania is much more than just San Antonio’s famous breakfast tacos! The legendary Saint Anthony Hotel downtown has joined the movement with the ‘sweetest’ of intentions. “Today … Read more