Sourdough pizza and scratch-made sauces shine at new San Antonio pizzeria | Neighborhood Eats
Everything is fresh, from the water buffalo mozzarella to the veal meatballs, and the restaurant fries food using tallow instead of seed oils. SAN ANTONIO — A former San Antonio restaurant is getting new life, transporting customers to Italy with no passport required. From handmade sauces to sourdough crust, Pizzeria Buonizzimo is serving authentic Italian comfort … Read more